All my gastro articles since 2021

I launched THETABLEOFANITA in August 2026, so you will currently find only a small selection of my latest posts here.

But my journey in food, gastronomy and hospitality writing began much earlier. I have been writing since 2021, exploring Scandinavian and Italian gastronomy, sustainable food, wine, hospitality and culinary destinations.

You can discover all my published articles here:

https://bio.site/thetableofanita